Barbecue Macaroni

This recipe is pretty self-explanatory. It's macaroni and beef drowning in barbecue sauce.

Which tastes a lot better than it sounds.
And just MIGHT be healthier than cheese-swimming macaroni. Maybe.

Yield about 4-5 servings

Ingredients:

3/4 lb ground beef

14 oz barbecue sauce (I used mostly Lucille's BBQ, with some of my homemade recipe)

14 oz water

6 oz elbow macaroni (uncooked)

Directions:

1. Brown ground beef in a large skillet.

2. Add barbecue sauce and water, stirring well. Bring to a slow simmer.

3. Stir in macaroni and simmer on low, stirring every 5 minutes or so.

4. Cook until macaroni is tender, about 30 minutes.

(You might have to let it sit for a few minutes before eating because in my case there was a lot of excess water)

Thanks to Kathy Sterling from Food.com for the recipe.